What is fritter in food?

fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.

What fritter means?

: a small mass of fried or sautéed batter often containing fruit or meat. fritter. verb. frittered; frittering; fritters.

What makes something a fritter?

A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.

Why is it called fritter?

Fritter derives from the Late Latin frictura, meaning “a fry.” Frictura, in turn, derived from the Latin berb frigere which meant “to fry” or “to roast.” Our word fry obviously derives from this word as well.

What is the difference between pancakes and fritters?

Technically, a pancake is defined by batter; a fritter is defined by what’s dipped into batter, whether vegetables or fruits or leftover meats.

What does fritter away mean?

Definition of fritter away

: to spend or use up (something) in a slow and usually foolish way He frittered the afternoon away. He frittered away his fortune on gambling.

Is a fritter a donut?

Fritters are very similar to donuts: they’re both batter-based, fried desserts. The difference comes in how each one gets filled: donut batter gets fried all by it’s lonesome and fillings may get piped into them once they’re done.

What is a chicken fritter made of?

Fritters can also be deep fried or air fried. Some healthier recipes call for baking the fritters, which is a great option, too. Fritter – is usually made with boneless skinless chunks of chicken breast meat coated in flour, egg mixture, spices and aromatics then fried or pan-fried.

Who made fritters?

Fritter-type foods can be traced back all the way to the Romans, who introduced the recipe to Europe as their influence and power spread. This precursor of the fritter (and doughnuts as well) was called scriblita and was created by frying dough in hot fat.

What is a fritter from a chippy?

Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish.

Are Spam fritters still available?

With a long heritage that spans eight decades (from WWII saviour to tea at your gran’s) the famous fritters have been feeding the nation through good times and bad. Now Spam fans can enjoy the treat in the comfort of their own home, as they’re available to buy in supermarkets.

How many calories are in a chip shop fritter?

Chip Shop Fritters (1 serving) contains 31g total carbs, 31g net carbs, 17g fat, 3.8g protein, and 289 calories.