Does Georgia have WIC?
Georgia WIC serves income-eligible women, infants, and children in the following categories: Infants and Children age 1 to 5 years (including foster children) Pregnant Women. Breastfeeding Mothers (up to 1 year)
What does WIC pay for in Georgia?
Eat well: WIC food packages typically include cereal, juice, eggs, milk, peanut butter, dried and canned beans, tofu, fruits and vegetables, and whole-wheat bread. WIC packages also include canned fish and cheese for breastfeeding moms, and baby food for babies.
Can I use my Georgia WIC in another state?
Can Georgia WIC checks be used in another state? No. Georgia WIC checks can only be used at Georgia WIC-approved stores. Your local WIC office can provide you with a list of WIC-approved stores in your area.
Does Publix take WIC in Georgia?
Publix does take WIC at all of its locations regardless of the state you live in as of 2022. Also, the grocery store highlights which items are available for purchase through WIC with a maroon-colored sticker.
Can I use Georgia WIC in Florida?
No, you can use your WIC EBT card only at approved stores in Florida. Ask your local WIC office for the names and addresses of the approved stores in your area. Tell your local WIC office if you are moving to another state. Take your WIC VOC/ID card with you when you move.
What is WIC GA?
The Women, Infants, and Children (WIC) Supplemental Nutrition Program is a federally-funded health and nutrition program© for: Infants and Children age 1 to 5 years (including foster children) Pregnant Women. Breastfeeding Mothers (up to 1 year)
What is the income limit for WIC?
Eligibility Requirements
Household* Size | Annual income up to $ (total before deductions) | Monthly income up to $ (total before deductions) |
---|---|---|
1 | $23,828 | $1,986 |
2 | $32,227 | $2,686 |
3 | $40,626 | $3,386 |
4 | $49,025 | $4,086 |
Who qualifies for WIC?
Who is eligible? Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at “nutritional risk” by a health professional.